Green Tea For Slimming
Posted by vigili Share This
Pu Erh Tea, produced using large green tea leaf is now the most highly recommended tea in the Asia. It originates from Yunnan and the very first existence of Pu erh tea is believed to be found in the Tang Dynasty. Pu erh tea at that time, traveled to Tibet via the old Puerh horse caravan road where horses are used. The green tea has to travel all the way to Tibet and the tea will taste excellent when it reaches Tibet. It is said that the Puerh tea ferments at the back of the horse when travelling where the climate changes dramatically and the tea is kept warm by the horses body heat. People in Tibet consumes a lot of Puerh tea because Tibetans consume a lot of meat every day. Pu erh tea’s most common benefit is the high antioxidants it contains which appear to lower cholesterol levels, improve cardiovascular health and help to clear ones mind.
Pu Erh tea are divided into two main categories :-
1. Naturally Fermented Puerh Tea (Raw Tea)
2. Artificially fermented Puerh Tea (Ripe Tea)
Natural fermented Pu erh tea is more popular in the market than that of the Artificially fermented Puerh Tea. The taste turns better and better and better as the time goes. This is only true when the tea cake is made of quality arbor tree tea leaves. We all know that a bar of gold put on the rack will become very valuable ten years later but a rubbish is still a rubbish ten years later. That is why it is very important when choosing what tea to store or drink or else we will be wasting all of our time and putting our health into danger. Anyway, how many ten years do we have?
A good pu erh tea soothes the mind and soul after consuming and it relaxes our whole body bringing us into a very peaceful environment. A good Puerh tea appreciates its value as it gets older. Remember this only applies to good Puerh tea.
By Mike Kl Chuah
No Tags